Work Environment Restaurant
Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and distribute food
- Ensure staff training regarding their tasks, hygiene and safety standards
- Estimate ingredients and supplies needed for meal preparation
- Ensure food and service meet quality control standards
- Address customer complaints and concerns
- Maintain records of inventory, repairs, sales and losses
- Write and submit reports
- Supervise and verify tray preparation
- Establish work schedules
Supervisory Functions and Activities
3 to 4 people
5 to 10 people
Additional Information
Work Conditions and Physical Abilities
- Fast-paced work environment
- Work under pressure
- Tight deadlines
- Sitting, standing and walking
- Standing for long periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal Qualities
- Customer-focused attitude
- Effective interpersonal relations
- Excellent oral communication
- Flexibility
- Team spirit
Benefits
Financial Benefits
- Group insurance
- Other benefits
- Other benefits