Work Environment Bakery-Pastry Shop
Responsibilities Tasks
Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as glazes, according to recipes or special customer orders
Request or order materials, equipment and supplies
Bake prepared mixtures
Glaze and decorate cakes and baked goods
Train staff
Ensure product quality in compliance with established standards
Operate machines
Organize and maintain current inventory
Handle, if needed, the sale and marketing of products
Experience and Specialization
Food Specialties
Breads and rolls
Desserts and pastries
Wedding and special occasion cakes
Donuts and muffins
Cake decoration
Additional Information
Safety and Security
References required
Working Conditions and Physical Abilities
Attention to detail
Fast-paced work environment
Eye-hand coordination
Handle heavy loads
Manual dexterity
Standing for long periods
Working under pressure
Personal Qualities
Precise
Sense of responsibility
Reliable
Team spirit