Responsibilities Tasks
Establish methods to ensure work schedules are met
Supervise and coordinate the activities of staff who prepare and distribute food
Provide training to staff regarding their tasks, hygiene, and safety standards
Estimate ingredients and supplies necessary for meal preparation
Ensure that food and service meet quality control standards
Prepare budgets and evaluate costs
Keep records of inventory, repairs, sales, and losses
Participate in the development of policies and procedures for the nursing care unit