Work Environment
Loud
Odours
Hot
Cold/Refrigerated
Wet or Humid
Workplace Slaughterhouse
Responsibilities
Tasks
Slaughter animals and remove carcasses, offal and other inedible parts
Butcher carcasses, half-carcasses or quarters of beef, lamb, pork or veal for subsequent cutting, processing or packaging
Cut meat and poultry into particular cuts for institutions, commercial businesses or other uses in wholesale sales
Debone meats
Cut, trim, and prepare regular cuts of meat
Experience and Specialization
Experience in the use of equipment and machinery
Knives
Saws
Stunning devices
Additional Information
Working Conditions and Physical Capabilities
Repetitive tasks
Handle heavy loads
Physically demanding
Eye-hand coordination
Standing for long periods
Benefits
Health Benefits
Dental care plan
Disability benefits
Financial Benefits
According to collective agreement
Bonus
Other Benefits
Deferred Profit Sharing Plan (DPSP)
Free parking available
Parking available