Work Environment Odours Cold/refrigerated Wet or humid Workplace Willing to relocate
Responsibilities Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish and seafood before sale or packaging Inspect fish fillets to determine optimal size and number of fillets Use a forklift to transport fish and crustaceans unloaded from fishing vessels Scale fish, cut it, separate fillets and remove entrails using a knife Transport fish, shellfish and crustaceans to work area Check products and packaging for irregularities and ensure compliance with company standards and make necessary adjustments to machinery Adjust and operate machinery to box, bag, crate or otherwise package fish and seafood products Weigh fish or crustaceans, record their weight and place them in crushed ice Measure and load ingredients into hoppers of mixers and grinders
Experience and Specialization Field work experience Newfoundland Experience in equipment and machinery operation Fish cleaning and cutting machine Fish products machine
Additional Information Transportation and Travel Information Own means of transportation Valid driver's license Working Conditions and Physical Abilities Repetitive tasks Physically demanding Manual dexterity Eye-hand coordination Standing for long periods Weight handled Up to 9 kg (20 lb) Personal Qualities Flexibility Reliable
Benefits Health Benefits Dental care plan Disability benefits Health care plan Vision care benefits Financial Benefits Group insurance Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Long-term Benefits Long-term care insurance Other Benefits On-site accommodation opportunities Other Benefits Parking available Wellness program
