Job overview
  • Publication date:Published yesterday
  • Expiration date:08/10/2026
  • Location:Saint-Joseph-de-Sorel
  • Availability:Weekend
  • Experience:1 years
  • Language:-
Work Environment Odours Cold/refrigerated Workplace Fish counter Responsibilities Tasks Clean meats in preparation for packaging or cutting Cut carcasses, flanks and quarters Prepare various meat cuts ordered by customers Cut, trim, and prepare regular meat cuts Wrap and package prepared meats Weigh meats for sale Set selling prices for meats Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Prepare special orders Prepare special assortments of meat, poultry and seafood for display Shape and tie roasts and other meats, as well as poultry or seafood Experience and Specialization Experience with equipment and machinery Manual cutting tool Additional Information Working Conditions and Physical Abilities Standing for long periods Physically demanding Eye-hand coordination Repetitive tasks Manual dexterity Personal Qualities Customer-focused attitude Sense of responsibility Initiative Reliable Team spirit
How to apply
Who can apply for this job?

You can apply for this job if you are:

  • a Canadian citizen;

  • a permanent resident;

  • a temporary resident of Canada with a valid Canadian work permit

  • This application is open to all international candidates.


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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807