Job overview
Publication date:Published yesterday
Expiration date:08/10/2026
Location:Saint-Joseph-de-Sorel
Availability:Weekend
Experience:1 years
Language:-
Work Environment
Odours
Cold/refrigerated
Workplace
Fish counter
Responsibilities
Tasks
Clean meats in preparation for packaging or cutting
Cut carcasses, flanks and quarters
Prepare various meat cuts ordered by customers
Cut, trim, and prepare regular meat cuts
Wrap and package prepared meats
Weigh meats for sale
Set selling prices for meats
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Prepare special orders
Prepare special assortments of meat, poultry and seafood for display
Shape and tie roasts and other meats, as well as poultry or seafood
Experience and Specialization
Experience with equipment and machinery
Manual cutting tool
Additional Information
Working Conditions and Physical Abilities
Standing for long periods
Physically demanding
Eye-hand coordination
Repetitive tasks
Manual dexterity
Personal Qualities
Customer-focused attitude
Sense of responsibility
Initiative
Reliable
Team spirit