Work Environment Noisy Odours Dusty Hot Cold/refrigerated Wet or humid Workplace Slaughterhouse Factory/meat processing and/or packaging facility
Responsibilities Tasks Slaughter animals and remove carcasses, offal and other inedible parts Cut meat and poultry into specific cuts for institutions, commercial businesses or other wholesale uses Cut meat and poultry into specific cuts for wholesale, commercial or other purposes Debone meats Remove filled containers from conveyor belts Feed and unload machines Clean machines and work areas Inspect products and packaging for basic defects related to product quality Assist machine operators and process control operators in performing their duties Food handling and food safety Transport raw materials, finished products and packaging materials
Additional Information Transportation and Travel Information Possess means of transportation Work Conditions and Physical Capabilities Repetitive tasks Handle heavy loads Physically demanding Manual dexterity Eye-hand coordination Sitting, standing and walking Standing for long periods Bending, squatting, kneeling Environment where activities occur at a fast pace Work under pressure Weight Handled Up to 23 kg (50 lb) Personal Qualities Teamwork Reliable Punctuality
Benefits Health Benefits Dental care plan Disability benefits Health care plan Coverage for paramedical services Financial Benefits As per collective agreement Bonus Group insurance Life insurance Pension plan Long-term Benefits Long-term care insurance Other Benefits Free parking available Employer-paid training/learning Other Benefits Parking available