# Responsibilities
## Tasks
Transport clean dishes, utensils and other items to service areas and set tables
Transport and replace table linens
Clean and disinfect items such as racks, carts and dishwasher waste grinders
Clear and clean tables, trays and chairs
Fill bins and trays used for clearing tables
Operate a dishwasher to wash dishes, glasses and utensils
Store dishes in designated locations
Restock condiments and other items on tables and in service areas
Disinfect dishes and other items and wash them by hand
Scrub pots and pans
Record quantities of food used in registers
Wrap takeout food
Divide food into portions and wrap them
Prepare and heat simple dishes
Serve food to customers at the counter or buffet table
Stock refrigerators and salad bars
Take customer orders
Use manual and electrical equipment to clean, peel, slice and cut food
Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cabinets and other storage
Remove waste and garbage and empty trash bins
Sharpen kitchen knives
Sweep, wipe, wash, wax and polish floors
Wash, peel and cut vegetables and fruit
# Experience and Specialization
## Experience with equipment and machinery
Conventional oven
Deep fryer
Electronic cash register
Food warmer
Rotisserie
# Additional Information
## Working conditions and physical capabilities
Fast-paced work environment
Handle heavy loads
Physically demanding
Repetitive tasks
Standing for long periods
Work under pressure
Attention to detail
Weight handled: Up to 23 kg (50 lbs)
## Personal qualities
Customer-focused attitude
Effective interpersonal relationships
Reliable
Team spirit
## Benefits
## Health benefits
Dental care plan
Disability benefits
Health care plan
