Cook

Job overview

Publication date:Published yesterday
Expiration date:08/06/2026
Location:Halifax
Availability:On call
Experience:0 years
Language:-

# Job Description Translation **Work Environment:** Restaurant **Responsibilities:** Tasks - Prepare and cook dishes or complete meals - Prepare dishes for customers suffering from allergies or food intolerances - Train staff in food preparation, cooking, and food handling - Maintain inventory and records on food, supplies, and equipment - Clean the kitchen and work spaces **Qualifications:** Credentials (certificates, licenses, affiliations, courses, etc.) - Professional Chef Certificate - Certificate in Workplace Hazardous Materials Information Systems (WHMIS) - Certificate in Safe Food Handling - Food Safety Certificate - First Aid Certificate **Additional Information:** Safety and Security - Bondable - Criminal record check Transportation and Travel Information - Possesses a means of transportation Working Conditions and Physical Abilities - Attention to detail - Fast-paced work environment - Physically demanding - Repetitive tasks - Standing for long periods - Working under pressure Personal Qualities - Customer-focused attitude - Sense of responsibility - Excellent oral communication - Flexibility - Initiative - Judgment - Organizational skills - Reliable - Team spirit - Time management **Benefits:** Health Benefits - Health care plan - Vision care benefits Financial Benefits - Group insurance

How to apply

Who can apply for this job?

You can apply for this job if you are:

a Canadian citizen;
a permanent resident;
a temporary resident of Canada with a valid Canadian work permit
This application is open to all international candidates.

Apply for this job

About the employer

2AF INC.

Website:www.2af.ca

E-mail:info@2af.ca

Phone:4183210807

Job overview

Related jobs

How to apply

About the employer

Apply for the job