Responsibilities Tasks Plan menus and estimate food requirements for their preparation Prepare and cook dishes or complete meals Prepare dishes for clients suffering from allergies or food intolerances Inspect kitchens and service areas Order supplies and equipment Maintain inventory and records on food, items and equipment Clean the kitchen and work spaces Organize buffets and banquets Manage kitchen activities Carve roasted meats Keep supplies inventory updated Food preparation Benefits Financial Benefits Tips Other Benefits Free parking available Parking available