Work Environment Café-restaurant Quick service food establishment or franchise Restaurant
Responsibilities Tasks Establish methods to comply with work schedules Supervise and coordinate the activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene and safety standards Estimate ingredients and supplies necessary for meal preparation Hire food service personnel Ensure that food and service meet quality control standards Prepare the budget and evaluate costs Handle customer complaints and address their concerns Keep records of inventory, repairs, sales and losses Write and submit reports Prepare food supply lists for the chef Possess knowledge of the company's culinary styles Supervise and verify tray preparation Supervise and verify the delivery of food trays Establish work schedules Functions and activities of supervisors Food and beverage servers Food preparation assistants and food service assistants Individuals with various responsibilities
Additional Information Safety and security Bondable Basic security clearance Work conditions and physical capabilities Fast-paced work environment Work under pressure Tight deadlines Sitting, standing and walking Standing for long periods Bending, squatting, kneeling Walking Physically demanding Personal qualities Customer-focused attitude Effective interpersonal relations Excellent oral communication Flexibility Teamwork spirit
Benefits Health benefits Dental care plan Health care plan Vision care benefits