Work Environment
Cold/refrigerated environment
Butcher shop
Meat processing and/or packaging plant/facility
Wholesale
Responsibilities
Tasks
Clean meats in preparation for packaging or cutting
Cut, trim, and prepare regular meat cuts
Debone meats
Weigh meats for sale
Cut poultry into pieces
Grind meat
Make specialty sausages
Additional Information
Working Conditions and Physical Abilities
Work under pressure
Tight deadlines
Environment where activities proceed at a fast pace
Standing for long periods
Attention to detail
Physically demanding
Handle heavy loads