Work Environment Non-smoking workplace Air-conditioned Butcher shop environment
Responsibilities Tasks Accept cash, cheque, credit card, or automatic debit payments Operate a cash register Advise on merchandise Provide customer service Assist with merchandise display
Qualifications Qualifications (certificates, licenses, affiliations, courses, etc.) Certificate in Workplace Hazardous Materials Information Systems (WHMIS) Food Safety Certificate
Experience and Specialization Type of product Food and food products
Additional Information Working conditions and physical abilities Fast-paced work environment Work under pressure Tight deadlines Manual dexterity Attention to detail Bending, crouching, kneeling Handling heavy loads Physically demanding Repetitive tasks Standing for long periods Weight handled Up to 23 kg (50 lb)