# Responsibilities & Tasks
Develop a budget to determine the cost of food, ingredients, alcohol, kitchen supplies and cleaning supplies
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine the types of services to be offered and establish operating procedures
Cash out and complete balance sheets, cash statements and supporting documents
Ensure health and safety regulations are complied with
Participate in the development and implementation of marketing plans
Address customer complaints and respond to their concerns
Plan, organize, direct, control and evaluate daily operations
# Additional Information
## Personal Qualities
Accurate
Customer-focused attitude
Sense of responsibility
Flexibility
Organizational skills
Reliable
Team spirit
Ability to multitask