Work Environment Food service establishment Café-restaurant Fast food establishment or concession Restaurant
Responsibilities Tasks Establish methods to comply with work schedules Supervise and coordinate the activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene and safety standards Ensure that food and service meet quality control standards Address customer complaints and respond to their concerns Maintain records of inventory, repairs, sales and losses Write and submit reports Supervisory functions and activities 5 to 10 people Counter servers and food preparers in food service
Additional Information Working conditions and physical abilities Work environment with fast-paced activities Work under pressure Tight deadlines Sitting, standing and walking Standing for long periods Bending, crouching, kneeling Walking Physically demanding Personal qualities Customer-focused attitude Effective interpersonal relations Excellent oral communication Flexibility Team spirit