Responsibilities Tasks Analyze the budget to increase and maintain restaurant profits Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Control receipts to determine labor costs Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Deal with suppliers regarding provisions for food and other products Participate in the development and implementation of marketing plans Provide customer service Supervisor Functions and Activities 3 to 4 people
Benefits Other Benefits Free parking available