Responsibilities Tasks Estimate the quantity and cost of supplies and food items Keep records on food costs, consumption and sales and maintain inventory Create new recipes Supervise cooks and kitchen staff Prepare and cook food for special guests or special occasions Prepare and cook specialty meals or foods Make arrangements for the purchase and maintenance of equipment Plan and direct food preparation and cooking activities in multiple restaurants Draw up menus and ensure food quality complies with standards Train staff in food preparation, cooking and handling Supervisor Functions and Activities 3 to 4 people Additional Information Working Conditions and Physical Abilities Environment where activities are carried out at a fast pace Working under pressure Tight deadlines Attention to detail Sitting, standing and walking Personal Qualities Leadership qualities Effective interpersonal relationships Excellent oral communication Flexibility Organizational skills Reliable Team spirit Benefits Health Benefits Health care plan Financial Benefits Bonus Long-term Benefits Maternity and parental benefits Other Benefits Parking available