**Work Environment**
Food service establishment Café-restaurant Fast food establishment or concession Restaurant
**Responsibilities Tasks**
Establish methods to meet work schedules
Supervise and coordinate the activities of personnel who prepare and distribute food
Ensure staff training regarding their tasks, hygiene and safety standards
Estimate ingredients and supplies necessary for meal preparation
Hire food service personnel
Ensure that food and service meet quality control standards
Prepare budget and evaluate costs
Address customer complaints and respond to their concerns
Keep records of inventory, repairs, sales and losses
Write and submit reports
Establish work schedules
Supervisory functions and activities 5 to 10 people
Counter servers and food preparers in food service
**Additional Information**
Working conditions and physical abilities
Environment where activities take place at a fast pace
Work under pressure
Tight deadlines
Sitting, standing and walking
Standing for long periods
Bending, squatting, kneeling
Walking
Physically demanding
Personal qualities
Customer-focused attitude
Effective interpersonal relationships
Excellent oral communication
Flexibility
Team spirit
**Benefits**
Health benefits
Dental care plan
Disability benefits
Health care plan