Responsibilities Tasks
Supervise and coordinate the activities of staff who prepare and distribute food
Ensure staff training regarding their tasks, hygiene, and safety standards
Estimate ingredients and supplies necessary for meal preparation
Ensure food and service meet quality control standards
Address customer complaints and respond to their concerns
Maintain records of inventory, repairs, sales, and losses
Establish work schedules
Benefits
Health benefits
Dental care plan
Disability benefits
Health care plan