Responsibilities Tasks Clean meat in preparation for packaging or cutting Cut carcasses, flanks and quarters Prepare various cuts of meat ordered by customers Cut, trim, and prepare regular cuts of meat Debone meat Cut poultry into pieces Grind meat Prepare special assortments of meat, poultry and seafood for display Shape and tie roasts and other meats, as well as poultry or seafood
Benefits Other benefits Free parking available Parking available