Responsibilities Tasks
- Order food and kitchen supplies
- Prepare and cook dishes or complete meals
- Inspect kitchens and service areas
- Train kitchen staff in food preparation, cooking and handling
- Order supplies and equipment
- Supervise kitchen staff and assistants
- Maintain inventory and records on food, items and equipment
- Clean the kitchen and work spaces
- Manage kitchen activities
Additional Information
Working Conditions and Physical Abilities
- Environment where activities take place at a fast pace
- Work under pressure
Personal Qualities
- Team spirit