Work Environment Restaurant
Responsibilities Tasks
- Coordinate special events
- Determine food portion sizes and costs
- Plan menus and estimate food requirements for their completion
- Prepare and cook dishes or complete meals
- Prepare dishes for clients suffering from allergies or food intolerances
- Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines
- Train staff in food preparation, cooking and handling
- Order supplies and equipment
- Supervise kitchen staff and assistants
- Maintain inventory and records on food, items and equipment
- Clean kitchen and work spaces
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen activities
Additional Information
Working Conditions and Physical Abilities
- Attention to detail
- Environment where activities occur at a fast pace
- Physically demanding
- Repetitive tasks
- Standing for long periods
- Working under pressure
Personal Qualities
- Customer-focused attitude
- Sense of responsibility
- Excellent oral communication
- Flexibility
- Initiative
- Judgment
- Organizational skills
- Reliable
- Teamwork
- Time management