Job overview
  • Publication date:Published 3 days ago
  • Expiration date:06/22/2026
  • Location:Saint John
  • Availability:On call
  • Experience:1 years
  • Language:-
Work Environment Restaurant Responsibilities Tasks - Coordinate special events - Determine food portion sizes and costs - Plan menus and estimate food requirements for their completion - Prepare and cook dishes or complete meals - Prepare dishes for clients suffering from allergies or food intolerances - Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines - Train staff in food preparation, cooking and handling - Order supplies and equipment - Supervise kitchen staff and assistants - Maintain inventory and records on food, items and equipment - Clean kitchen and work spaces - Recruit and hire staff - Organize buffets and banquets - Manage kitchen activities Additional Information Working Conditions and Physical Abilities - Attention to detail - Environment where activities occur at a fast pace - Physically demanding - Repetitive tasks - Standing for long periods - Working under pressure Personal Qualities - Customer-focused attitude - Sense of responsibility - Excellent oral communication - Flexibility - Initiative - Judgment - Organizational skills - Reliable - Teamwork - Time management
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You can apply for this job if you are:

  • a Canadian citizen;

  • a permanent resident;

  • a temporary resident of Canada with a valid Canadian work permit

Do not apply if you are not authorized to work in Canada.


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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807