# Job Description Translation
Work Environment Summer camp Rural environment Catering
Responsibilities Tasks Prepare and cook dishes or complete meals Prepare dishes for clients suffering from allergies or food intolerances Prepare and cook special meals for patients, in accordance with directives from the dietitian or head chef Inspect kitchens and service areas Train kitchen staff in food preparation, cooking and handling Supervise kitchen staff and assistants Maintain inventory and records on food, articles and equipment Clean the kitchen and work spaces Supervisor Functions and Activities Cook (general)
Experience and Specialization Type of Cuisine Canadian European Vegetarian Gluten-free
Additional Information Safety and Security Vulnerable Sector Check (VSC) Criminal record check Transportation and Travel Information Owns a means of transportation Valid driver's license Public transportation not available Working Conditions and Physical Abilities Attention to detail Environment where activities take place at a fast pace Handle heavy loads Physically demanding Repetitive tasks Standing for long periods Work under pressure Personal Qualities Customer-focused attitude Sense of responsibility Excellent oral communication Flexibility Initiative spirit Judgment Organizational skills Reliable Team spirit Time management
Benefits Other Benefits On-site accommodation possibilities Other benefits