Responsibilities Tasks
Manage personnel and assign tasks
Determine products and services to sell
Determine personnel needs
Resolve problems that may arise, including customer requests, complaints, and supply shortages
Execute tasks related to opening and closing the establishment
Plan, organize, direct, control, and evaluate daily operations
Experience and Specialization
Management systems (MIS or database)
Point of sale system
Additional Information
Safety and Security
Criminal record check
Working Conditions and Physical Abilities
Environment where activities take place at a fast pace
Attention to detail
Standing for extended periods
Personal Qualities
Adaptability
Collaborative spirit
Efficiency
Diligent
Integrity
Positive attitude
Time management
Customer-focused attitude
Effective interpersonal relations
Excellent oral communication
Openness to others
Judgment
Organizational sense
Team spirit
Benefits
Other benefits
Other benefits