# Responsibilities and Tasks
Clean and disinfect items such as dish racks, carts, and dishwasher waste grinders
Clear and clean tables, trays, and chairs
Store dishes in the designated location
Disinfect dishes and other items and wash them by hand
Wrap takeout food
Divide food into portions and wrap them
Prepare and heat simple dishes
Stock refrigerators and salad bars
Take customer orders
Clean and disinfect the kitchen, workstations, cabinets, storage areas, and equipment
Handle cleaning products and store them
Receive, unpack, and store provisions in refrigerators, freezers, cabinets, and other storage areas
Remove waste and garbage and empty trash cans
Sharpen kitchen knives
Sweep, wipe, wash, wax, and polish floors
Wash, peel, and cut vegetables and fruits
# Additional Information
## Working Conditions and Physical Abilities
Fast-paced work environment
Repetitive tasks
Work under pressure
## Personal Qualities
Teamwork
Ability to multitask