Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine the type of services to be offered and establish operating procedures Conduct performance reviews Ensure health and safety regulations are followed Deal with suppliers regarding the supply of food products and other products Handle customer complaints and address their concerns Provide customer service Prepare budgets and monitor revenue and expenses Plan, organize, direct, control and evaluate daily operations Ensure safety guidelines are observed
Additional Information Personal Qualities Accurate Effective interpersonal relations Flexibility Organizational skills Reliable