Job overview
  • Publication date:Published 1 week ago
  • Expiration date:06/11/2026
  • Location:Bracebridge
  • Availability:Full time
  • Experience:1 years
  • Language:-
Work Environment Restaurant Responsibilities Tasks Create new recipes Teach cooks food preparation, cooking, garnishing and presentation Supervise cooks and kitchen staff Prepare and cook food for special guests or special occasions Plan menus and ensure food quality meets standards Train staff in food preparation, cooking and handling Supervisory Functions and Activities 3 to 4 people Experience and Specialization Food Specialties Cold meals Fish and seafood Poultry, meat and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional Information Working Conditions and Physical Abilities Fast-paced environment Attention to detail Standing for long periods Personal Qualities Sense of responsibility Effective interpersonal relations Flexibility Initiative Organizational skills Reliable Team spirit
How to apply
Who can apply for this job?

You can apply for this job if you are:

  • a Canadian citizen;

  • a permanent resident;

  • a temporary resident of Canada with a valid Canadian work permit

Do not apply if you are not authorized to work in Canada.


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About the employer
2AF INC.
2AF INC.
Website:www.2af.ca
E-mail:info@2af.ca
Phone:4183210807