Work Environment Restaurant
Responsibilities Tasks Create new recipes Teach cooks food preparation, cooking, garnishing and presentation Supervise cooks and kitchen staff Prepare and cook food for special guests or special occasions Plan menus and ensure food quality meets standards Train staff in food preparation, cooking and handling Supervisory Functions and Activities 3 to 4 people
Experience and Specialization Food Specialties Cold meals Fish and seafood Poultry, meat and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Additional Information Working Conditions and Physical Abilities Fast-paced environment Attention to detail Standing for long periods Personal Qualities Sense of responsibility Effective interpersonal relations Flexibility Initiative Organizational skills Reliable Team spirit