Work Environment Housing available Chronic care or long-term care facility
Responsibilities Tasks Prepare and cook dishes or complete meals Prepare dishes for clients with food allergies or intolerances Prepare and cook special meals for patients according to dietician or head chef guidelines Inspect kitchens and service areas Train kitchen staff in food preparation, cooking and handling Order supplies and equipment Supervise kitchen staff and aides Maintain inventory and records of food, items and equipment Clean kitchen and work areas Manage kitchen activities Functions and activities of supervisors Cook (General)
Credentials Credentials (certificates, permits, affiliations, courses, etc.) Professional Cook Certificate
Experience and Specialization Type of cuisine Canadian
Additional Information Safety and Security Criminal background check Working Conditions and Physical Abilities Standing for extended periods Personal Qualities Customer-focused attitude Judgment Organizational skills Reliable Teamwork