Work Environment Housing available Chronic care facility or long-term care centre
Responsibilities Tasks Prepare and cook dishes or complete meals Prepare dishes for clients suffering from allergies or food intolerances Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines Inspect kitchens and service areas Train kitchen staff in food preparation, cooking and handling Order supplies and equipment Supervise kitchen staff and aides Maintain inventory and records on food, articles and equipment Clean kitchen and work spaces Manage kitchen activities Supervisor functions and activities Cook (general)
Required Qualifications Qualifications (certificates, licenses, affiliations, courses, etc.) Professional cook certificate
Experience and Specialization Type of cuisine Canadian
Additional Information Safety and Security Criminal record check Work Conditions and Physical Abilities Standing for extended periods Personal Qualities Customer-focused attitude Judgment Organizational skills Reliable Team player