# Job Description - English Translation
**Work Environment** Housing available Chronic care facility or long-term care facility
**Responsibilities Tasks** Prepare and cook dishes or complete meals Prepare dishes for clients suffering from allergies or food intolerances Prepare and cook special meals for patients in accordance with dietitian or head chef guidelines Inspect kitchens and service areas Train kitchen staff in food preparation, cooking and handling Order supplies and equipment Supervise kitchen staff and assistants Maintain inventory and records on food, items and equipment Clean kitchen and work spaces Manage kitchen activities Supervisory functions and activities Cook (general)
**Required Credentials** Credentials (certificates, licenses, affiliations, courses, etc.) Professional cook certificate
**Experience and Specialization** Type of cuisine Canadian
**Additional Information** Safety and Security Criminal background check Work Conditions and Physical Abilities Standing for long periods Personal Qualities Customer-focused attitude Judgment Organizational sense Reliable Team spirit