Responsibilities Tasks
Plan and organize daily operations
Recruit personnel
Supervise staff
Train personnel
Determine the type of services to be offered and establish operating procedures
Conduct performance reviews
Organize and maintain up-to-date inventory
Ensure health and safety regulations are complied with
Deal with suppliers regarding the supply of food products and other products
Resolve customer complaints and address their concerns
Provide customer service
Supervisory Functions and Activities
3 to 4 people
Experience and Specialization
Management systems (MIS or DB)
Electronic cash register
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Additional Information
Working Conditions and Physical Capabilities
Fast-paced work environment
Work under pressure
Attention to detail
Personal Qualities
Team spirit
Ability to multitask