Workplace Environment Outdoor Wet or humid Odours Dusty Noisy Cold/refrigerated Dirty Workplace Rural setting Multiple work locations
Responsibilities Tasks Clear fields of wood and stones Divide harvested fresh products into marketable and non-marketable lots Sort vegetables and fruits according to their size, shape, colour and volume to obtain a high market price Sow, cultivate and irrigate agricultural products Seed cutting Clean the work area Harvest agricultural products Operate and maintain agricultural equipment and machinery Examine product quality and suitability for marketing
Experience and Specialization Type of crops Potatoes
Additional Information Transportation and Travel Information Own means of transportation Work Conditions and Physical Abilities Fast-paced work environment Repetitive tasks Working under pressure Tight deadlines Physically demanding Manual dexterity Eye-hand coordination Colour distinction Attention to detail Standing for long periods Bending, crouching, kneeling Personal Qualities Effective interpersonal relations Flexibility Sound judgment Reliable Teamwork ability Ability to learn quickly