Work Environment Housing available Chronic care or long-term care facility
Responsibilities Tasks Prepare and cook dishes or complete meals Prepare dishes for clients suffering from food allergies or intolerances Prepare and cook special meals for patients, in accordance with dietitian or head chef guidelines Inspect kitchens and service areas Train kitchen staff in food preparation, cooking and handling Order supplies and equipment Supervise kitchen staff and assistants Maintain inventory and records on food, items and equipment Clean the kitchen and work spaces Manage kitchen activities Supervisory functions and activities Cook (general)
Qualifications Credentials (certificates, licenses, affiliations, courses, etc.) Professional cooking certificate
Experience and Specialization Type of cuisine Canadian
Additional Information Safety and Security Criminal record check Working conditions and physical abilities Standing for long periods Personal qualities Customer-focused attitude Judgment Organizational skills Reliable Teamwork