Work Environment Loud Noisy Odours Smells Hot Cold/Refrigerated Wet or Humid Workplace Slaughterhouse
Responsibilities Tasks Slaughter animals and remove carcasses offal and other non-edible parts Butcher carcasses, half-carcasses or quarters of beef, lamb, pork or veal for subsequent cutting, processing or packaging Cut meat and poultry into particular cuts for institutions, commercial enterprises or other wholesale uses Debone meats Cut, trim, and prepare regular cuts of meat
Experience and Specialization Equipment and Machinery Operating Experience Knives Saws Stunning Devices
Additional Information Working Conditions and Physical Abilities Repetitive Tasks Handle Heavy Loads Physically Demanding Eye-Hand Coordination Standing for Extended Periods
Benefits Health Benefits Dental Care Plan Disability Benefits Financial Benefits According to Collective Agreement Bonus Other Benefits Deferred Profit Sharing Plan (DPSP) Free Parking Available Parking Available