Job overview
Publication date:Published 1 week ago
Expiration date:06/11/2026
Location:Saint-Germain-de-Grantham
Availability:Full time
Experience:1 years
Language:-
Work Environment Management
Responsibilities Tasks
- Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Handle cash and complete balance sheets, cash statements and supporting documents
- Establish the cost of products and services
- Organize and maintain an up-to-date inventory
- Ensure health and safety rules are complied with
- Direct individuals or provide them with instructions
- Resolve customer complaints and address their concerns
- Provide customer service
Additional Information
Working Conditions and Physical Abilities
- Fast-paced work environment
- Work under pressure
- Tight deadlines
- Handle heavy loads
- Attention to detail
- Standing for long periods
- High work volume
Personal Qualities
- Customer-focused attitude
- Sense of responsibility
- Effective interpersonal relations
- Excellent oral communication
- Flexibility
- Organizational skills
- Reliable
- Team spirit
- Ability to multitask
- Leadership qualities