Responsibilities Tasks
Coordinate special events
Order food and kitchen supplies
Prepare and cook dishes or complete meals
Prepare dishes for clients suffering from allergies or food intolerances
Inspect kitchens and service areas
Order supplies and equipment
Maintain inventory and records on food, items and equipment
Clean kitchen and work spaces
Additional Information
Safety and Security
Bondable
Working Conditions and Physical Abilities
Attention to detail
Environment where activities take place at a fast pace
Standing for long periods
Personal Qualities
Sense of organization
Team spirit
Time management