Work Environment Hotel, motel, resort
Responsibilities Tasks Prepare and cook dishes or complete meals Prepare dishes for clients suffering from allergies or food intolerances Clean the kitchen and work areas
Qualifications Credentials (certificates, licenses, affiliations, courses, etc.) Professional Cook Certificate
Benefits Health Benefits Dental care plan Disability benefits Health care plan Financial Benefits According to collective agreement Group insurance Life insurance Registered Retirement Savings Plan (RRSP) Other Benefits Free parking available On-site recreation and activities Travel insurance