# Job Description Translation
**Workplace:** Restaurant, Pub, Hotel, Motel, Resort Centre
**Responsibilities Tasks:**
- Must be of legal age to mix and serve alcoholic beverages
- Resolve customer complaints and address their concerns
- Present bills to customers and collect payments in cash, credit or debit card, traveler's cheques, or charge to rooms
- Describe menu items to customers, including daily specials
- Apply provincial or territorial laws and regulations concerning alcoholic beverages
- Perform cash register duties and record sales
- Clear and clean tables, trays, and chairs
- Serve food and beverages
- Take orders and transmit them to kitchen and bar staff
- Provide customer service
**Credentials/Qualifications:**
- Food and Beverage Server Training
- Responsible Beverage Service Certificate
- Food Safety Certificate
**Additional Information:**
*Working Conditions and Physical Abilities:*
- Standing for long periods
*Personal Qualities:*
- Customer-focused attitude
- Effective interpersonal relations
- Excellent oral communication
- Flexibility
- Initiative
- Organizational skills
- Reliability
- Team spirit