Work Environment Restaurant
Responsibilities Tasks Determine food portion sizes and costs Plan menus and estimate food requirements for their preparation Prepare and cook dishes or complete meals Prepare dishes for clients suffering from allergies or food intolerances Maintain inventory and records on food, items and equipment Clean the kitchen and work spaces
Additional Information Safety and Security Criminal record check Transportation and Travel Information Public transportation available Working Conditions and Physical Abilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for long periods Personal Qualities Customer-focused attitude Sense of responsibility Organizational skills Reliable Team player