Work Environment Noisy Odours Wet or humid Hot Outdoor Food service establishment Fast food restaurant or concession
Responsibilities Tasks Establish methods to meet work schedules Supervise and coordinate the activities of staff who prepare and distribute food Ensure staff training regarding their tasks, hygiene and safety standards Estimate ingredients and supplies needed to prepare a meal Ensure that food and service meet quality control standards Prepare the budget and evaluate costs Address customer complaints and respond to their concerns Keep records of inventory, repairs, sales and losses Write and submit reports Possess knowledge of the company's culinary styles Supervise and verify the preparation of food trays Supervise and verify the delivery of food trays Establish work schedules Supervisory functions and activities 5 to 10 people
Additional Information Working conditions and physical abilities Environment where activities take place at a fast pace Work under pressure Tight deadlines Sitting, standing and walking Standing for long periods Bending, crouching, kneeling Walking Physically demanding Possess tools and equipment Uniform Personal qualities Customer-focused attitude Effective interpersonal relationships Excellent oral communication Flexibility Team spirit