Responsibilities Tasks
Establish methods to meet work schedules
Order food and kitchen supplies
Supervise and coordinate activities of staff who prepare and distribute food
Ensure staff training regarding their tasks, hygiene, and safety standards
Ensure that food and service meet quality control standards
Handle customer complaints and address their concerns
Keep records of inventory, repairs, sales, and losses
Write and submit reports
Establish work schedules
Functions and activities of supervisors
5 to 10 people
Additional Information
Working Conditions and Physical Abilities
Environment where activities are carried out at a fast pace
Work under pressure
Tight deadlines
Walking
Physically demanding
Attention to detail