Work Environment Urban setting
Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine the type of services to be offered and establish operating procedures Organize and maintain current inventory Ensure health and safety rules are complied with Deal with suppliers regarding provisions for food and other products Discuss with clients regarding catering services or facility use arrangements Handle customer complaints and address their concerns Provide customer service Supervisory Functions and Activities 5 to 10 people
Additional Information Transportation and Travel Information Public transportation available Working Conditions and Physical Abilities Work environment where activities take place at a fast pace Work under pressure Attention to detail Standing for long periods Personal Qualities Accurate Customer-focused attitude Sense of responsibility Effective interpersonal relations Excellent verbal communication Flexibility Organizational skills Reliable Team spirit Ability to multitask