Work Environment Rural setting
Responsibilities Tasks Transport clean dishes, utensils and other items to service areas and set tables Clear and clean tables, trays and chairs Use a dishwasher to wash dishes, glasses and utensils Wrap takeout food Divide food into portions and wrap them Serve food to customers, at the counter or at the buffet table Stock refrigerators and salad bars Remove waste and garbage and empty trash cans Sweep, wipe, wash, wax and polish floors Wash, peel and cut vegetables and fruits
Additional Information Transportation and travel information Public transportation not available