Work Environment Mass production bakery
Responsibilities Tasks
Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as icings, according to recipes or special customer orders
Bake prepared mixtures
Ensure product quality in compliance with established standards
Operate machinery
Experience and Specialization Food Specialties
Breads and rolls
Additional Information Working Conditions and Physical Abilities
Color discrimination
Attention to detail
Fast-paced work environment
Eye-hand coordination
Handle heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for long periods
Tight deadlines
Work under pressure
Personal Qualities
Precise
Customer-focused attitude
Sense of responsibility
Excellent oral communication
Excellent written communication
Judgment
Reliable
Team spirit
Patience