# English Translation
**Work Environment** Mass production bakery
**Responsibilities Tasks** Prepare dough for pies, breads and rolls, pastries, muffins, cookies and cakes as well as icings, according to recipes or special customer orders Bake prepared mixtures Ensure product quality in compliance with established standards Operate machinery
**Experience and Specialization** Food Specialties Breads and rolls
**Additional Information** Working Conditions and Physical Abilities Color distinction Attention to detail Fast-paced work environment Eye-hand coordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for long periods Tight deadlines Working under pressure Personal Qualities Precise Customer-focused attitude Sense of responsibility Excellent oral communication Excellent written communication Judgment Reliable Teamwork Patience