Responsibilities Tasks
Clear and clean tables, trays and chairs
Disinfect dishes and other items and wash them by hand
Divide food into portions and wrap them
Prepare and heat simple dishes
Serve food to customers, at the counter or at the buffet table
Stock refrigerators and salad bars
Use manual and electric appliances to clean, peel, slice and cut food items
Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment
Handle cleaning products and store them
Receive, unpack and store provisions in refrigerators, freezers, cabinets and other storage areas
Remove waste and garbage and empty trash bins
Sweep, wipe, wash, wax and polish floors
Wash, peel and cut vegetables and fruits
Experience and Specialization
Experience in use of equipment and machinery
Conventional oven
Electronic cash register
Rotisserie
Additional Information
Working Conditions and Physical Abilities
Fast-paced work environment
Standing for long periods
Working under pressure
Attention to detail
Weight handled
Up to 9 kg (20 lb)
Personal Qualities
Customer-focused attitude
Reliable
Team player
Ability to multitask
Sense of responsibility
Positive attitude