Work Environment Formal dining room Accommodation and meals provided Rural setting Cafeteria Chef Categories Chef Head Chef Pastry Chef/Pastry Cook
Responsibilities Tasks Estimate the quantity and cost of supplies and food ingredients Keep records on food costs, consumption and sales and maintain inventory Explain new cooking techniques and new equipment to kitchen staff Prepare and cook meals or specialty foods for events such as banquets Prepare and cook food for special guests or special occasions Prepare and cook meals or specialty foods Draw up menus and ensure food quality meets standards Supervisor Functions and Activities 3 to 4 people
Required Qualifications Qualifications (certificates, licenses, affiliations, courses, etc.) Professional Chef Certificate Food Safety Certificate
Experience and Specialization Type of Cuisine Mediterranean cuisine Turkish Halal Food Specialties Pastries and desserts Eggs and dairy products Poultry, meats and game
Additional Information Transportation and Travel Information Own means of transportation Working Conditions and Physical Abilities Attention to detail Personal Qualities Sense of responsibility Effective interpersonal relations Flexibility Sense of organization Reliable Team spirit
Benefits Health Benefits Dental care plan Disability benefits Health care plan Coverage for paramedical services Vision care benefits Financial Benefits Pension plan Registered Retirement Savings Plan (RRSP) Long-term Benefits Maternity and parental benefits Other Benefits Free parking available