Responsibilities Tasks Record in registers the quantities of food used Pack take-out food Divide food into portions and wrap them Prepare and heat simple dishes Fill refrigerators and salad bars Take customer orders Clean and disinfect the kitchen, work stations, cabinets, storage areas and equipment Receive, unpack and store supplies in refrigerators, freezers, cabinets and other storage Clean up waste and garbage and empty trash cans Wash, peel and cut vegetables and fruits