Work Environment Willing to Relocate
Responsibilities Tasks Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and distribute food Estimate ingredients and supplies necessary for meal preparation Ensure food and service meet quality control standards Maintain records of inventory, repairs, sales and losses Prepare food supply lists for the chef Supervise and verify delivery of food trays Establish work schedules Supervisory Functions and Activities 3 to 4 people
Additional Information Safety and Security Bondable Basic Security Clearance Work Conditions and Physical Abilities Fast-paced work environment Work under pressure Tight deadlines Personal Qualities Customer-focused attitude Effective interpersonal relations Flexibility Teamwork spirit