Work Environment Food Store
Responsibilities Tasks Prepare dough for pies, breads and rolls, sweets, muffins, cookies and cakes as well as icings, according to recipes or special customer orders Request or order materials, equipment and supplies Bake prepared mixtures Train staff in food preparation, baking and handling Ice and decorate cakes and baked goods Establish a production schedule Ensure product quality in compliance with established standards See to, as needed, the sale and marketing of products Supervisory Functions and Activities 1 to 2 person(s)
Experience and Specialization Food Specialties Breads and rolls Desserts and pastries Donuts and muffins Equipment and machinery operation experience Cutting machine Specialization or experience Specialized skills or knowledge in environment
Additional Information Working Conditions and Physical Abilities Environment where activities take place at a fast pace Repetitive tasks Standing for long periods Work under pressure Personal Qualities Customer-focused attitude Reliable Team spirit
Benefits Health Benefits Health care plan